Recipe: Lemon Drizzle Cake

4oz soft marg
6oz self raising flour
2 eggs
Finely grated lemon rind
6oz caster sugar
1 tsp baking powder
4 tbsp milk

Put all in bowl and mix.
Put in oven – 180F/350C for about 20 mins (need to test as varies)

Juice of lemon
4oz caster sugar

When you take it out leave in tins to cool and pour drizzle over the top so goes hard as cakes cooling.

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